= Vegetarian = Signature Dish
Prime Australian Ingredients are used where possible.
Daily Soup
$60
Seafood Chowder A meal in itself served in its own crusty bread bowl
$90
“Bloody Soup” Absolutely bloody Mary soup with cucumber and 3Australian Oysters
$95
Jet Fresh Oysters Half dozen
$125
Oysters Florentine Half dozen baked with sauteed spinach and fresh parmesan cheese
$135
Oysters Kilpatrick Half dozen baked with bacon, black pepper and Worcestershire sauce
$135
Calamari Flash fried and served with a spicy garlic aioli
$65
Carlsberg Black Mussels Sauteed in garlic, chili, parsley and Carlsberg beer served big or small
$195
$95
Caesar Salad Romaine lettuce, crisp Parma ham, garlic croutons,
shaved parmesan and classic Caesar dressing with Grilled Chicken or Salmon
$75
$95
Duck and Foie Gras parfait
Brandy, duck, goose liver served with garlic toast and fig relish
$110
Tomato Tart Roasted fresh tomatoes, spinach, pesto and buffalo mozzarella cheese
$85
Tian of Avocado, Mango, Tomato Sorbet Avocado, mango, cucumber, olive oil and lime marinated scallops with tomato sorbet
$95
Deep fried coconut shrimp with a sweet chili relish 1/2 doz
1 doz
$100
$200
Quarterdeck Crunchy Salad
Rocket & spinach salad with avocado, apple and fresh herbs served with a mint and cucumber yoghurt dressing
$90
The Captain's Platter (Serves 2-3) The best of the best, a mountain of grilled and chilled seafood Whole lobster, crab, prawns, mussels, calamari, and more…
(According to season) Served with French fries and a side salad.
Market price
Quarterdeck ‘Fruit de Mer' Platter (Serves 2) Seasonally fresh seafood, served grilled and chilled (According to season) Served with French fries and a side salad.
Market price
Whole Lobster (limited availability) Grilled, steamed or sashimi. Served with fries mixed leaves and a balsamic dressing
Market price
King Prawns Pan seared king prawns(4) with an avocado mango salsa
$240
Pan-fried filet of John Dory layered with smoked salmon Served on a green pea mash with a bell pepper relish
$200
Grilled Snapper With rosemary new potatoes, rocket salad and shaved parmesan
$200
Grilled Tuna Fillet On a salad of mixed leaves with egg, French beans, peppers, anchovies, new potatoes and aioli
$180
Pan fried Salmon Served on a Moroccan style cous cous with caramelized date jam and a lemon, caper sauce
$180
Beer Battered sole fillets With fat chips and our house made tartare sauce
$135
Fisherman's Pie Fish filets smothered in a creamy basil sauce topped with mashed potatoes and parmesan cheese
$135
All steaks served with your choice of sauce: Black Pepper, Horseradish, Wild Mushroom or Red Wine Gravy
T-Bone 14oz
$240
Sirloin Steak 12oz
$195
Tenderloin Fillet 8oz
$230
Rib Eye 12oz
$210
Reef and Turf 6oz beef tenderloin and 2 King prawns
$295
Homemade BBQ Pork Ribs Served with our homemade BBQ sauce 1/2 Rack Full Rack
$115
$198
All the above Grill items are served with pomme puree, wilted cos, bacon lardoons, roast garlic and shallots
Crispy Chicken breast Filled with spinach and dates on a pumpkin and cumin mash with saffron nut oil and a red curry laksa sauce
$180
Veal Parmegaina With garlic and rosemary new potatoes and a mixed green salad with a balsamic dressing
$195
Daily pot pie Our daily served with a puff pastry lid, mixed leaves and fat chips
$150
Braised Lamb shank On pomme puree with a red wine and rosemary jus
$205
Baked potato with bacon, sour creme and spring onion
$50
Fat or skinny chips
$50
Green Salad
$45
Steamed White Rice
$25
Steamed vegetables of the day
$50
Fettuccine Carbonara Parma ham, onions, parmesan cheese in a creamy egg and white wine sauce
$110
Spaghetti Bolognaise Rich beef, tomato, and oregano sauce
$105
Chicken Penne Pasta Tender grilled chicken with a rich tomato pesto sauce
$125
Cheese or Bolognaise Gnocchi Gorgonzola, fontina, parmesan and provolone cheese with sun dried tomatoes, cream and herbs or with traditional bolognaise sauce
$105
Linguine with a seafood marinara sauce
Assorted fish and shellfish with black olives, basil in a tomato herb sauce
$165
Apple Crumble With cinnamon, raisins and vanilla ice cream
$55
Mars Bar Cheesecake Our famous creamy cheesecake, served with a rich chocolate sauce $65
Ice Cream Chocolate and/or vanilla scoops with a chocolate sauce $40
$40
Fruit Plate A selection of seasonal fruit $55
$55
Cheese Plate (Serves 2) A selection of fresh cheese, served with biscuits and grapes $120
$120
Death by Chocolate Platter (Serves 2) Chocolate mousse, chocolate tart, chocolate cake and chocolate brownies with a rich chocolate sauce
$135
The following are served daily from noon till six.
The Quarterdeck Club A triple-decker, toasted whole wheat sandwich with salami, gammon ham, mature cheddar, egg, tomato and lettuce served with fries
$105
The Quarterdeck Burger A prime mince beef patty stacked high with cheese, bacon, lettuce, fried egg
And caramelized onion. Served with fries, salad and jalapenos on the side
$110
Thai spiced salmon burger Served on a whole wheat bun with a blue cheese, bacon and onion with French fries
